
Our Story
John and Martina embarked on their coffee-roasting journey amidst the breathtaking landscapes of Lake Tekapo, New Zealand.

Nestled against the backdrop of the lake's mesmerising turquoise waters and the pristine alpine air of the majestic Southern Alps, their family-owned venture, Southern Sky Roasters, emerged. Over months, they carefully transformed a shipping container into a chic and functional workspace. Recognising the importance of supporting local partnerships, they collaborated with Stonker Roasters, a Christchurch-based company, to handcraft a bespoke roaster that became the heart of their operations. Committed to ethical practices, they source organic, fair-trade coffee beans imported through Trade Aid importers to support fair and sustainable farming practices globally. Then, artisanal roasting techniques are employed to bring out the unique flavours of the beans, ensuring each batch they roast tastes exceptional and mirrors the tranquillity and purity of their surroundings. Now, coffee beans are roasted under the vast, starlit sky that inspired its name.

Get To Know Us Better
When John and Martina aren’t roasting coffee they are out enjoying the many options that the Tekapo area offers, like skiing in the winter at Round Hill Ski Area, boating and wakeboarding on Lake Tekapo, hunting or biking along one of the many cycle trails like the Alps to Ocean trail.
Come and visit us and experience first-hand what Tekapo has to offer and while you’re here try some of our coffee.